Pier Pizza Company - Rhode Island

Welcome to Pier Pizza

Authentic New York-Style Brick Oven Pizza

Sunday – Thursday • 11am – 9pm
Friday – Saturday • 11am – 10pm

Closed Mondays

About Pier Pizza

A few words about us

Let us introduce ourselves

Pier Pizza Company opened its doors on June 16th, 2000. With its original location near its namesake – the Pier – in Narragansett, Rhode Island, this new shop brought authentic New York style pizza to Southern Rhode Island for the first time.

Ownership changed in October of 2015, and new leadership brought a renewed commitment to service, taste and consistency. With locations on Main Street in Downtown Wakefield, and Post Road in North Kingstown, if you’re in Southern Rhode Island you’re never too far from Pier Pizza. We hope you’ll come enjoy a slice of New York pie in little Rhody!

What Pier believes in

Giving back…

We at Pier Pizza believe that part of being a “local business” is being a part of the community and giving back. In addition to supporting local youth sports, food pantries and animal shelters, local non-profit Let’s Read Rhode Island was created out of our North Kingstown location. Let’s Read RI is a 501c3 non-profit that encourages, facilitates and rewards reading in K-5 students in Rhode Island. To learn more please visit www.letsreadri.org

“Rewarding Reading Until Reading Is The Reward”

Pizzas

PIER PIZZAS

sizes and pricing for a basic cheese pizza

9″ (personal) $6.49 • 14″ (medium) $10.99 • 18″ (large) $14.99 • 28″ (Big Rhody) $30.99

Sauces

9″ (personal) $.75 • 14″ (medium) $1.25
18″ (large) $1.75 • 28″ (Big Rhody) $5.00

Cheeses

9″ (personal) $.75 • 14″ (medium) $1.25
18″ (large) $1.75 • 28″ (Big Rhody) $5.00

Red (Marinara)
Hot Sauce
BBQ Sauce
Ranch

Parmesan Peppercorn
Honey Mustard
Bleu Cheese Dressing
Pesto

Mozzarella
Cheddar
Feta
Ricotta

Parmesan
Provolone
Fresh Mozzarella
Extra Cheese

Meat Toppings

9″ (personal) $.75 • 14″ (medium) $1.25
18″ (large) $1.75 • 28″ (Big Rhody) $5.00

Veggie Toppings

9″ (personal) $.75 • 14″ (medium) $1.25
18″ (large) $1.75 • 28″ (Big Rhody) $5.00

Pepperoni
Sliced Sausage
Meatball
Bacon

Ham
Genoa Salami
Chicken
counts as double topping

Jalapeno
Banana Pepper
Chopped Garlic
Eggplant
Pineapple
Fresh Basil
Artichoke Heart
counts as double topping

Classic Pies & Calzones

PIER Classic Pies & Calzones

traditional pizzas with red sauce (marinara) and mozzarella, then topped with a variety of quality ingredients
calzone $7.99 • 9″ (personal) $8.99 • 14″ (medium) $14.99 • 18″ (large) $19.99

Signature Pies & Calzones

PIER Signature Pies & Calzones

our signature pies combine different sauces, cheeses and a variety of other toppings to create a unique pizza experience
calzone $7.99 • 9″ (personal) $8.99 • 14″ (medium) $14.99 • 18″ (large) $19.99

Calzones & Breadsticks

PIER Calzones & Breadsticks

Pier Calzones

All calzones are 8” in diameter and served with a side of our own marinara sauce. Enough for 1 or 2 people. $7.99 each

Cheese
mozzarella, ricotta and parmesan
Pepperoni
mozzarella, ricotta
Ham
mozzarella, ricotta
Chicken
parmesan, mozzarella
Spinach Pie
spinach, mozzarella, ricotta, garlic, parmesan, oregano
Eggplant
breaded eggplant, mozzarella, garlic, parmesan
Chick-n-Roni
mozzarella, ricotta, pepperoni, chicken
Design Your Own
create your own calzone with up to 4 toppings

Pier Breadsticks

10 breadsticks only $4.99

Double Cheesesticks
mozzarella & parmesan, served with marinara
Garlic Cheesesticks
mozzarella, chopped garlic, served with marinara
Buffalo-Sticks
hot sauce & mozzarella served with bleu cheese
Ranch Sticks
hot sauce, mozzarella w/ranch
PIER Cinna-Sticks
cinnamon & sugar, covered with frosting
SK Sticks
bacon, mozzarella, with marinara

Salads & Subs

PIER Garden Fresh Salads & Oven Baked Subs

Pier Garden Fresh Salads

served with choice of dressing on the side
house italian, blue cheese, ranch, parmesan peppercorn, honey mustard

Pier Oven Baked Subs

Fresh, toasted and made to order. These subs are sure to satisfy (please specify cold subs).
8″ $5.99 • 12″ 7.99 • Wrap $6.99

Ham
deli cut ham, provolone or american, lettuce, tomato, onion, banana pepper, pickles, mayo and house dressing
Turkey
deli cut turkey, provolone or american, lettuce, tomato, onion, banana pepper, pickles, mayo and house dressing
Italian
deli cut ham, genoa salami, pepperoni, provolone, lettuce, tomato, onion, banana pepper, pickles, mayo and house dressing
Veggie
provolone or american, lettuce, tomato, onion, banana pepper, pickles, green pepper, black olives, mayo and house dressing
Chicken Salad
house made chicken salad, provolone, lettuce, tomato, onion, banana pepper, pickles and mayo
Oven-Roasted Chicken
oven roasted chicken breast, provolone, lettuce, tomato, onion, banana pepper, pickles, mayo and house dressing
Buffalo Chicken
oven roasted chicken breast tossed in buffalo sauce, mozzarella, lettuce, tomato and chunky bleu cheese dressing
Pesto Chicken
oven roasted chicken breast tossed in pesto, mozzarella, lettuce and tomato
Meatball
meatballs, provolone, parmesan, covered in our house red sauce
Eggplant Parmesan
baked breaded eggplant, provolone, parmesan, covered in our house red sauce

Drinks, Sides & Chips

PIER Beverages, Sides & Chips

Beverages

12 oz old fashioned glass bottle sodas and 12 oz cans

Coke
Diet Coke
Sprite
Bottled Water

Sides

buffalo, bbq, honey mustard, marinara, ranch bleu cheese

Wingdings!

These are BONELESS Wings, not a typical Buffalo Wing.
Half Pound Order (8-10 pieces) $5.99
Add your favorite side: buffalo sauce, bbq, honey mustard, marinara, Ranch, bleu cheese
(All sides are 50 cents)

Chips (Deep River)

Original Sea Salt
Salt & Cracked Pepper
Mesquite BBQ

Pizza Kits

Pier Pizza is now offering pizza kits! Stop by and get one today and make your own 14″ pizza at home!

Pizza Kit Idea #1:
Make your own pizza! Follow the directions enclosed with each kit (also listed below) to make your own 14″ cheese pizza. Add your favorite toppings and you’ve got a great meal!

Directions
· Preheat oven to 425 degrees. Select cooking pan.
· On a dry, flat surface, sprinkle some flour. Flour both sides of the pizza dough. Using your finger tips, flatten the dough until all air bubbles are out. Using one hand to steady the dough, gently spread the dough with the other hand. (The dough spreads easier when it’s not too cold.)
· Spread some oil in the cooking pan. Place the stretched dough in the pan. Push it to the sides of the pan.
· Add sauce with a ladle using concentric circles.
· Add mozzarella to taste. Top with your favorite toppings.
· Cook on middle rack in oven for 10-15 minutes. Check frequently for air bubbles. If bubbling occurs, poke bubbles with a fork. Pizza is done when crust is golden brown. Pizza is hot when it comes out of the oven.
· Let sit for 2-3 minutes, then cut. Typically, a 14” pizza yields 8 slices of pizza; cut smaller if desired. Enjoy!
Alternative: use a pizza stone. Make pizza on a wooden paddle, and slide pizza onto heated stone in oven. (Oven at 450)

Pizza Kit Idea #2:
Make calzones! Cut the dough in half and flatten each piece into a semi-circle. Add your favorite ingredients on one half of the semi-circle and fold the empty half on top of the ingredients you just added. Using a fork poke holes in the top and repeat with other dough piece. Cook on a tray at 425 degrees for 6-12 minutes, checking periodically. Calzones will be done when dough is golden brown. Warm sauce and use for dipping.