Welcome to Pier Pizza

Authentic New York-Style Brick Oven Pizza

Sunday – Thursday • 11am – 9pm
Friday – Saturday • 11am – 10pm

Closed Mondays

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About Pier Pizza

A few words about us

Let us introduce ourselves

Pier Pizza Company opened its doors on June 16th, 2000.  With its original location near its namesake – the Pier – in Narragansett, Rhode Island, this new shop brought authentic New York style pizza to Southern Rhode Island for the first time.

Ownership changed in October of 2015, and new leadership brought a renewed commitment to service, taste and consistency.  With locations on Main Street in Downtown Wakefield, and Post Road in North Kingstown, if you’re in Southern Rhode Island you’re never too far from Pier Pizza.  We hope you’ll come enjoy a slice of New York pie in little Rhody!

What Pier believes in

Giving back…

We at Pier Pizza believe that part of being a “local business” is being a part of the community and giving back.  In addition to supporting local youth sports, food pantries and animal shelters, local non-profit Let’s Read Rhode Island was created out of our North Kingstown location.  Let’s Read RI is a 501c3 non-profit that encourages, facilitates and rewards reading in K-5 students in Rhode Island.  To learn more please visit www.letsreadri.org

“Rewarding Reading Until Reading Is The Reward”



sizes and pricing for a basic cheese pizza

9″ (personal) $6.49   •  14″ (medium) $10.99   •   18″ (large) $14.99   •   28″ (Big Rhody) $30.99


9″ (personal) $.75 • 14″ (medium) $1.25
18″ (large) $1.75 • 28″ (Big Rhody) $5.00


9″ (personal) $.75 • 14″ (medium) $1.25
18″ (large) $1.75 • 28″ (Big Rhody) $5.00

  • Red (Marinara)
  • Hot Sauce
  • BBQ Sauce
  • Ranch
  • Parmesan Peppercorn
  • Honey Mustard
  • Bleu Cheese Dressing
  • Pesto
  • Mozzarella
  • Cheddar
  • Feta
  • Ricotta
  • Parmesan
  • Provolone
  • Fresh Mozzarella
  • Extra Cheese

Meat Toppings

9″ (personal) $.75 • 14″ (medium) $1.25
18″ (large) $1.75 • 28″ (Big Rhody) $5.00

Veggie Toppings

9″ (personal) $.75 • 14″ (medium) $1.25
18″ (large) $1.75 • 28″ (Big Rhody) $5.00

  • Pepperoni
  • Sliced Sausage
  • Meatball
  • Bacon
  • Ham
  • Genoa Salami
  • Chicken
    counts as double topping
  • Tomato
  • Onion
  • Green Pepper
  • Black Olive
  • Mushroom
  • Spinach
  • Broccoli
  • Jalapeno
  • Banana Pepper
  • Chopped Garlic
  • Eggplant
  • Pineapple
  • Fresh Basil
  • Artichoke Heart
    counts as double topping

Classic Pies & Calzones
Signature Pies & Calzones
Calzones & Breadsticks

PIER Calzones & Breadsticks

Pier Calzones

All calzones are 8” in diameter and served with a side of our own marinara sauce. Enough for 1 or 2 people. $7.99 each

  • Cheese
    mozzarella, ricotta and parmesan
  • Pepperoni
    mozzarella, ricotta
  • Ham
    mozzarella, ricotta
  • Chicken
    parmesan, mozzarella
  • Spinach Pie
    spinach, mozzarella, ricotta, garlic, parmesan, oregano
  • Eggplant
    breaded eggplant, mozzarella, garlic, parmesan
  • Chick-n-Roni
    mozzarella, ricotta, pepperoni, chicken
  • Design Your Own
    create your own calzone with up to 4 toppings

Pier Breadsticks

10 breadsticks only $4.99

  • Double Cheesesticks
    mozzarella & parmesan, served with marinara
  • Garlic Cheesesticks
    mozzarella, chopped garlic, served with marinara
  • Buffalo-Sticks
    hot sauce & mozzarella served with bleu cheese
  • Ranch Sticks
    hot sauce, mozzarella w/ranch
  • PIER Cinna-Sticks
    cinnamon & sugar, covered with frosting
  • SK Sticks
    bacon, mozzarella, with marinara

Salads & Subs

PIER Garden Fresh Salads & Oven Baked Subs

Pier Oven Baked Subs

Fresh, toasted and made to order. These subs are sure to satisfy (please specify cold subs).
8″ $5.99   •   12″ 7.99   •   Wrap $6.99

  • Ham
    deli cut ham, provolone or american, lettuce, tomato, onion, banana pepper, pickles, mayo and house dressing
  • Turkey
    deli cut turkey, provolone or american, lettuce, tomato, onion, banana pepper, pickles, mayo and house dressing
  • Italian
    deli cut ham, genoa salami, pepperoni, provolone, lettuce, tomato, onion, banana pepper, pickles, mayo and house dressing
  • Veggie
    provolone or american, lettuce, tomato, onion, banana pepper, pickles, green pepper, black olives, mayo and house dressing
  • Chicken Salad
    house made chicken salad, provolone, lettuce, tomato, onion, banana pepper, pickles and mayo
  • Oven-Roasted Chicken
    oven roasted chicken breast, provolone, lettuce, tomato, onion, banana pepper, pickles, mayo and house dressing
  • Buffalo Chicken
    oven roasted chicken breast tossed in buffalo sauce, mozzarella, lettuce, tomato and chunky bleu cheese dressing
  • Pesto Chicken
    oven roasted chicken breast tossed in pesto, mozzarella, lettuce and tomato
  • Meatball
    meatballs, provolone, parmesan, covered in our house red sauce
  • Eggplant Parmesan
    baked breaded eggplant, provolone, parmesan, covered in our house red sauce

Drinks, Sides & Chips

PIER Beverages, Sides & Chips


12 oz old fashioned glass bottle sodas and 12 oz cans

Diet Coke
Bottled Water


buffalo, bbq, honey mustard, marinara, ranch bleu cheese


These are BONELESS Wings, not a typical Buffalo Wing.
Half Pound Order (8-10 pieces) $5.99
Add your favorite side: buffalo sauce, bbq, honey mustard, marinara, Ranch, bleu cheese
(All sides are 50 cents)

Chips (Deep River)

Original Sea Salt
Salt & Cracked Pepper
Mesquite BBQ

Pizza Kits

Pier Pizza is now offering pizza kits! Stop by and get one today and make your own 14″ pizza at home!

pier pizza pizza kits

Pizza Kit Idea #1:
Make your own pizza! Follow the directions enclosed with each kit (also listed below) to make your own 14″ cheese pizza. Add your favorite toppings and you’ve got a great meal!

· Preheat oven to 425 degrees. Select cooking pan.
· On a dry, flat surface, sprinkle some flour. Flour both sides of the pizza dough. Using your finger tips, flatten the dough until all air bubbles are out. Using one hand to steady the dough, gently spread the dough with the other hand. (The dough spreads easier when it’s not too cold.)
· Spread some oil in the cooking pan. Place the stretched dough in the pan. Push it to the sides of the pan.
· Add sauce with a ladle using concentric circles.
· Add mozzarella to taste. Top with your favorite toppings.
· Cook on middle rack in oven for 10-15 minutes. Check frequently for air bubbles. If bubbling occurs, poke bubbles with a fork. Pizza is done when crust is golden brown. Pizza is hot when it comes out of the oven.
· Let sit for 2-3 minutes, then cut. Typically, a 14” pizza yields 8 slices of pizza; cut smaller if desired. Enjoy!
Alternative: use a pizza stone. Make pizza on a wooden paddle, and slide pizza onto heated stone in oven. (Oven at 450)

Pizza Kit Idea #2:
Make calzones! Cut the dough in half. Flatten each piece into a semi-circle. Add your favorite ingredients on one half of the semi-circle. fold the empty half on top of the ingredients you just added. using a fork poke holes in the top. Repeat with other dough piece. Cook on a tray at 425 for 6-12 minutes, checking periodically. calzones will be done when dough is golden brown. Warm sauce and use for dipping.

Contact us

Pier Pizza - North Kingstown

6667 Post Road
North Kingstown, RI 02852

Call Now! 401-886-9899
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