About PIER PIZZA COMPANY

& the People Behind the Scene

 

What Sets Us Apart
Every aspect of Pier Pizza Company reflects "the way pizza was meant to be". From an open kitchen and oven area to the stainless steel throughout, Pier Pizza was designed to allow patrons to view every aspect of the pizza creation process. You can watch our pizza makers spin the dough in the air through the front window, or view your pizza cooking on the brick in the oven - we have opened Pier Pizza Company to you.

Service Policy
Our customers are our first priority. Each customer is a unique opportunity to provide outstanding service. We have an open door philosophy; if you should ever feel you have not been treated in the best manner possible, please contact a manager immediately. We value our customers' opinions - both good and bad.

Area Served
We deliver to all of Narragansett, South Kingstown and North Kingstown. If placing a large order, and you are outside our delivery area, please call and we can make arrangements.

Profiles

Justin Gallant and Eva Gallant, founders of Pier Pizza Company
Having learned the art of "pizza making" from two Italian brothers, Justin has brought the craft to Rhode Island. "After searching for good pizza in Rhode Island for several years, my wife, Eva, and I decided it was time for Rhode Island to experience pizza the way it was meant to be," notes Justin.

Kevin G. - North Kingstown location
Kevin is a top-notch pizza man. He takes the time to make sure every order is created to perfection. As Kevin puts it, "The pizza peel is my canvas, the pizza is a true work of art." Kevin has created several great pizza combinations available by the slice at the Wakefield location.
(Kevin was previously at the Wakefield location. He left to open the North Kingstown store.)

Joseph D. - Narragansett Location
Joe can crank out those 14" and 18" pizzas in no time! He has become one of the most skilled pizza craftsman at Pier Pizza.� Joe worked for a larger company before making the move to this young company - a move that has benefitted Pier Pizza Company incredibly.

Megan M., assistant manager - Wakefield Location
Megan previously worked in several "specialty sandwich shops". Since her arrival at the Wakefield store, she has worked hand in hand with the employees. As one person puts it, "Megan brings a level of class to the store we've seen only a few times before. It's nice to see someone care so much about their work."

 

Katie G., pizza person
"I recently read that pizza has become America's favorite food," says Katie. "And after they eat at Pier Pizza, there is no doubt that this will become their favorite pizza!" Katie is new to Pier Pizza Company's kitchen, but has already perfected the art of pizza making.

Greg H., pizza man
Greg, a sagitarius who enjoys long walks on the beach and quiet candlelight dinners, dedicates all of his incredible looking pies to past, long forgotten friends. Among Greg's favorite hobbies, practicing flipping the pies in the air. "I really like to work hard to impress the customer. Kids love it when I flip the pizza in the air - it really makes me feel good," admits Greg.

Scott B., pizza man
Scott is a young pizza master beginning his career. Already Scott's pizzas rival some of the best. "I find it refreshing to work in an environment where the customer truly is the focus. So many places say it, but at Pier, that's our entire focus - serve the customer well, and make the best pizza!"

 

Matt M., Erin V. and Matt C. are all valuable contributors.