About PIER PIZZA COMPANY
&the People Behind the Scene
What makes PIER PIZZA COMPANY so special? We strive to create the perfect pizza every time. Whether it’s a personal size cheese pizza, or a huge 18” specialty pie, we make the absolute best pizza possible! Every pizza is made by hand with only the freshest ingredients. We use a specially blended sauce and cover it with 100% whole milk mozzarella. It’s then cooked on the brick in the oven, no pans and no oils. The result: Authentic, fresh tasting pizza. The way pizza was meant to be.

What Sets Us Apart
Every aspect of Pier Pizza Company reflects "the way pizza was meant to be". From an open kitchen and oven area to the stainless steel throughout, Pier Pizza was designed to allow patrons to view every aspect of the pizza creation process. You can watch our pizza makers spin the dough in the air through the front window, or view your pizza cooking on the brick in the oven - we have opened Pier Pizza Company to you.

Service Policy
Our customers are our first priority. Each customer is a unique opportunity to provide outstanding service. We have an open door philosophy; if you should ever feel you have not been treated in the best manner possible, please contact a manager immediately. We value our customers' opinions - both good and bad.

Area Served
We deliver to all of Narragansett, South Kingstown, North Kingstown and most of Warwick. If placing a large order, and you are outside our delivery area, please call and we can make arrangements.

Profiles

Justin Gallant and Eva Gallant, founders of Pier Pizza Company
Having learned the art of "pizza making" from two Italian brothers, Justin has brought the craft to Rhode Island. "After searching for good pizza in Rhode Island for several years, my wife, Eva, and I decided it was time for Rhode Island to experience pizza the way it was meant to be," notes Justin.

Kevin G. - North Kingstown location
Kevin is a top-notch pizza man. He takes the time to make sure every order is created to perfection. As Kevin puts it, "The pizza peel is my canvas, the pizza is a true work of art." Kevin has created several great pizza combinations available by the slice at the Wakefield location.
(Kevin was previously at the Wakefield location. He left to open the North Kingstown store.)

Katie G., manager Wakefield location
"I recently read that pizza has become America's favorite food," says Katie. "And after they eat at Pier Pizza, there is no doubt that this will become their favorite pizza!" Katie was new to Pier Pizza Company's kitchen in 2003, but has already perfected the art of pizza making. Look for Katie's cheery customer service at the Wakefield location.

Kevin G. - Warwick location

Mic C., Matt M., Erin V., Matt C., Robin B., and Nick B. are all valuable contributors.