About PIER PIZZA COMPANY
What Sets Us Apart
Every aspect of Pier Pizza reflects "the way pizza was meant to be". From an open kitchen and oven area to the stainless steel counter, Pier Pizza was designed to allow patrons to view every aspect of the pizza creation process. You can watch our pizza makers spin the dough in the air through the front window, or view your pizza cooking on the brick in the oven - we have opened Pier Pizza to you.
Service Policy
Our customers are our first priority. Each customer is a unique opportunity to provide outstanding service. We have an open door philosophy; if you should ever feel you have not been treated in the best manner possible, please contact Justin immediately. We value our customers' opinions - both good and bad.
We deliver to all of Narragansett and most of Wakefield and Peacedale. If placing a large order, and you are outside our delivery area, please call and we can make arrangements.
[photo not available] Justin Gallant, owner and founder of Pier Pizza Company
Having learned the art of "pizza making" from two Italian brothers, Justin has brought the craft to Rhode Island. "After searching for good pizza in Rhode Island for the last three years, I decided it was time for Rhode Island to experience pizza the way it was meant to be," notes Justin.
Jared Bensen, assistant manager/pizza man
Watch Jared make the "house pie" - an extra large pizza used for slices. He is a skilled pizza craftsman and the result is a delicious "slice of heaven". Jared worked for one of the nations top pizza chains before making the move to this young company - a move that has benefitted Pier Pizza Company incredibly.
[photo not available] Kevin Gill
Kevin is on his way to be a top-notch pizza man.
[photo not available] Chris Brandmeier, pizza/sub guy
An artist at heart, Chris' creations are a work of art. He takes the time to make sure every order is created to perfection. As Chris puts it, "The pizza peel is my canvas."